Bar Menu

River Falls Red, On Tap Since 1995. Greenville, SC

Bound By Time IPA. Columbia, SC

IPA. Mt. Pleasant, SC

Lazy Lover Belgian Blonde Ale. Charleston, SC

Mountain Jam Lager. Savannah, GA

Mountain Candy IPA. Charlotte, NC

Battery Brown Ale {Certified Organic}. North Charleston, SC

White Thai Whitbier. Mt. Pleasant, SC

KOLSCH
North Charleston, SC

Warwick, NY

Our signature margarita with Tres Generaciones Tequila Reposado, Cointreau, Arizona prickly pear cactus syrup & house-made sour with fresh lemon, lime & agave

Don Julio Tequila Añejo, Cointreau, Grand Marnier, house-made sour & fresh orange juice

Casamigos Tequila Reposado, Stirrings All Natural Triple Sec, blood orange, homemade sour & lime

Casamigos Tequila Reposado, Stirrings All Natural Triple Sec, fresh watermelon, agave & salt

Cabo Wabo Tequila Blanco, Stirrings All Natural Triple Sec & house-made sour

Casamigos Tequila Anejo, Grand Marnier, passionfruit, pineapple & lemon

Italy, Trentino-Alto-Adige
Green apple, green pear, white peach – followed by a strong mineral presence and balanced by fresh acidity and smooth body

Lodi, San Joaquin County, California
The vibrant color and aromas of fresh-picked pears, ripe melon, and yellow apples instantly fill your senses and are complemented by hints of toast and spices. The mouth fills with complex flavors of sweet, rich, red and yellow apples, juicy sweet honeydew melons, and baked apple pie. Soft hints of spice and vanilla round out the wine to produce a very seductive, lingering finish

{Certified Organic}
Blenheim, Marlborough, New Zealand
Notes of lime and passion fruit upfront that leads into tropical fruit and citrus on the palate. The perfect amount of acidity with a crisp finish. Gentle citrus with tropical fruits, white peach, & a light floral finish of honeysuckles

Pavia, Lombardy, Italy
Pale sunshine yellow color, with a slight frizzante. Intense aromas of peaches rose petals and ginger. Centorri is owned and managed by women: estate manager and winemaker Eleanora Brangero, along with her mother Emiliana and grandmother Camilla—known as the "ladies of Moscato"

Vilafranca del Penedés, Spain
Exhibits green apple and citrus aromas. In the mouth, it has crisp, fresh flavors with citrus-lime notes and just a touch of sweetness. It tastes fresh, clean, and nervy

Salinas Valley, Monterey County, California
The red fruit brightens across the palate, picking up raspberry and spice are balanced by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a juicy memory in the mouth, with proper acidity and a pleasant mouthfeel

Lodi, San Joaquin County, California
Aromas of raspberries, ripe blackberries, boysenberries, and anise join together in a single sensation of olfactory bliss. Bright red fruit tannins and good acidity leave a pleasing, long-lasting, soft finish

Ugarteche, Lujan de Cuyo, Mendoza, Argentina 
The primary flavors in this medium to full-bodied wine are blackberry, black cherry, and plum. The best part; however, is the very long finish where the spice lingers and lingers, finally resolving into vanilla and caramel notes at the very end

Paso Robles, California
This wine exhibits attractive aromas of ripe
blackberry and red cherry, framed by a touch of
oak. It's supple and open-knit on the palate, with a juicy core of fruit and light structuring tannins,
concluding with a long finish.

Bulleit Bourbon Frontier Whiskey, Palmetto Apple Pie Moonshine, fresh-squeezed lemonade, and mint

Tito's Texas Vodka & and our signature jalapeno & cilantro infused olive juice, with house-made bleu cheese-stuffed olives

Ketel One Citroen, Stirrings All-Natural Triple Sec, cranberry, passionfruit nectar, and lime

Cathead Honeysuckle Vodka, St. Germain, fresh lemon, blueberry, agave, and soda

Ciroc red berry vodka, stirrings all-natural triple sec, house-made sour, and raspberry-sugared rim

Tito's Texas Vodka, guava nectar, fresh basil, and ginger beer

Four 5 oz pours